Misal Pav is a famous spicy Maharashtrian recipe which is served as a flavorful curry of sprouted lentils (like moth beans) topped with a fiery gravy (rassa/kat), crunchy farsan, along with soft bread rolls (paav) and lemon.Subhojyam’s N3M does not contain turmeric and red chilli powder, hence it can be used in making red, green as well as black gravy.